Crispy Root Vegetable Latkes with Beet Puree

Crispy Root Vegetable Latkes with Beet Puree

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2 cups grated peeled sweet potato
2 cups grated peeled baking potato
1 cup grated peeled parsnip
3 ounces all-purpose flour (about 2/3 cup)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt; divided
2 large eggs
1 cup grated onion
2 tablespoons olive oil; divided
1 tablespoon chopped dill (optional)
1 cup chopped peeled apple
3 tablespoons water
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 (8-ounce) package precooked red beets; drained

Original recipe makes 6 Servings



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recipe from: MyRecipesRecipes

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Calories Per Serving: 89 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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