Try this Italian Pizzelles recipe, or contribute your own.
Suggest a better descriptionBeat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour ad baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizelles. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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Serving Size: 1 Cookie (53g) | ||
Recipe Makes: 30 | ||
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Calories: 153 | ||
Calories from Fat: 51 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 81.2mg | 3 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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