Ready in 4 hours 30 minutes
"Recipe from Allrecipes. A moist turkey always makes me happy!"
Original recipe: http://allrecipes.com/Recipe/Juicy-Thanksgiving-Turkey/Deta...
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kaioalves 3m agoNo way
darruff2218g5o4 8m agoFirst time making a turkey. 18 lbs, it melted right in your mouth. There were no leftovers. The only thing I didn't use was the champagne. My god it was delicious. Thankyou Kristen. God bless you
denisegattibrennan 2y agoperfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else.
stephanielalani 2y agoI made without having used the champagne
johnsmith8 2y agoMade it & it was delicious