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|Serving Size: 1 - 15 pound turkey|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4826 (44%)|
|Amt Per Serving||% DV|
|Total Fat 536.2g||715 %|
|Saturated Fat 152.2g||761 %|
|Monounsaturated Fat 190.3g|
|Polyunsanturated Fat 132.9g|
|Cholesterol 5311.1mg||1634 %|
|Sodium 7268.8mg||251 %|
|Potassium 20220.6mg||532 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 46.4g|
|Protein 1411.1g||2016 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11067
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What would you serve with this? Link in another recipe
kaioalvesNo way5m ago
darruff2218g5o4First time making a turkey. 18 lbs, it melted right in your mouth. There were no leftovers. The only thing I didn't use was the champagne. My god it was delicious. Thankyou Kristen. God bless you10m ago
denisegattibrennanperfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else.2y ago
stephanielalaniI made without having used the champagne2y ago
johnsmith8Made it & it was delicious2y ago