Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

4 reviews, 4.8 star(s). 100% would make again

Ready in 4 hours 30 minutes

"Recipe from Allrecipes. A moist turkey always makes me happy!"

"perfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else."

Ingredients

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey; neck and giblets removed
2 stalks celery; chopped
1 orange; cut into wedges
1 onion; chopped
1 carrot; chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Original recipe makes 1 Serving

- 15 pound turk  

Preparation

Original recipe: http://allrecipes.com/Recipe/Juicy-Thanksgiving-Turkey/Deta...

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Calories Per Serving: 11067 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

First time making a turkey. 18 lbs, it melted right in your mouth. There were no leftovers. The only thing I didn't use was the champagne. My god it was delicious. Thankyou Kristen. God bless you
darruff2218g5o4 1m ago

perfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else.
denisegattibrennan 2y ago

I made without having used the champagne
stephanielalani 2y ago

Made it & it was delicious
johnsmith8 2y ago

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