Ready in 4 hours 30 minutes
"Recipe from Allrecipes. A moist turkey always makes me happy!"
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
kaioalvesNo way4m ago
darruff2218g5o4First time making a turkey. 18 lbs, it melted right in your mouth. There were no leftovers. The only thing I didn't use was the champagne. My god it was delicious. Thankyou Kristen. God bless you9m ago
denisegattibrennanperfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else.2y ago
stephanielalaniI made without having used the champagne2y ago
johnsmith8Made it & it was delicious2y ago