The best stuffing in the world! Never eat Stove Top again!
Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
momloves 5m ago
BobCooker 1y agoExcellent. I did use the extra bit of broth when reheating.
aubreecoltsmamamatthews 1y ago
aubreecoltsmamamatthews 2y agoBest stuffing ever! So easy!
Sparki392 2y agoEasy to make and was better than stove top!
mchakra 2y agoTws
catzoie 2y ago
phillips66 2y agoThis brings back childhood memories. My mom made dressing this way. Now, that I am a grandmother, i use simple things like Pepperidge Farm seasoned cubes.........not as good as mother's, but I have started my own tradition.
nametabj 3y agoTurned out perfect the first time. Made a batch for 48 and only a few bites were left. Lots of compliments!
lady_laura 3y agoMade this and it was very yummy