Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1247 (96%)|
|Amt Per Serving||% DV|
|Total Fat 138.5g||185 %|
|Saturated Fat 87.3g||437 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 364.4mg||112 %|
|Sodium 1229.5mg||42 %|
|Potassium 90.5mg||2 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.6g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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BobCookerExcellent. I did use the extra bit of broth when reheating.1y ago
aubreecoltsmamamatthewsBest stuffing ever! So easy!2y ago
Sparki392Easy to make and was better than stove top!2y ago
phillips66This brings back childhood memories. My mom made dressing this way. Now, that I am a grandmother, i use simple things like Pepperidge Farm seasoned cubes.........not as good as mother's, but I have started my own tradition.2y ago
nametabjTurned out perfect the first time. Made a batch for 48 and only a few bites were left. Lots of compliments!4y ago
lady_lauraMade this and it was very yummy4y ago