Top-ranked recipe named "Mom's Stuffing"
The best stuffing in the world! Never eat Stove Top again!
"This brings back childhood memories. My mom made dressing this way. Now, that I am a grandmother, i use simple things like Pepperidge Farm seasoned cubes.........not as good as mother's, but I have started my own tradition."- phillips66
Toast bread, spread with butter. Cut into cubes. In covered saucepan, cook onion and celery in broth for 5 mins. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound roasting chicken or bake, covered, in greased 1-quart casserole dish at 375 for 30 mins.
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BobCooker 4 months agoExcellent. I did use the extra bit of broth when reheating.
aubreecoltsmamamatthews 5 months ago
aubreecoltsmamamatthews 1 year agoBest stuffing ever! So easy!
Sparki392 1 year agoEasy to make and was better than stove top!
mchakra 1 year agoTws
catzoie 1 year ago
phillips66 1 year agoThis brings back childhood memories. My mom made dressing this way. Now, that I am a grandmother, i use simple things like Pepperidge Farm seasoned cubes.........not as good as mother's, but I have started my own tradition.
nametabj 2 years agoTurned out perfect the first time. Made a batch for 48 and only a few bites were left. Lots of compliments!
lady_laura 2 years agoMade this and it was very yummy
KikiKitana 3 years agoThis stuffing is delicious! I made the recipe as listed except with half the thyme. More than one person at our Thanksgiving dinner commented about how good it was. I will make this stuffing for every holiday dinner.