Mushroom Stuffing with Shallots and Fresh Herbs

Mushroom Stuffing with Shallots and Fresh Herbs

Ready in 1 hour 15 minutes

"Per Serving:180 calories (60 from fat), 6g total fat, 1.5g saturated fat, 5mg cholesterol, 430mg sodium, 29g carbohydrate (6g dietary fiber, 3g sugar), 6g protein"


1 large loaf seeded hearth bread (about 1 1/3 pounds); cut into 3/4-inch cubes (about 12 cups total)
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 pound chopped white mushrooms
4 large shallots; chopped
3 celery stalks; chopped
1/3 cup chopped fresh parsley
1/3 cup chopped mixed fresh herbs such as sage; thyme, marjoram and oregano
1 1/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
3 cups low-sodium vegetable broth

Original recipe makes 10 Servings



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