Mushroom Stuffing with Shallots and Fresh Herbs - BigOven 591596
Mushroom Stuffing with Shallots and Fresh Herbs

Mushroom Stuffing with Shallots and Fresh Herbs

Ready in 45 minutes

Top-ranked recipe named "Mushroom Stuffing with Shallots and Fresh Herbs"

Share it:

"Per Serving:180 calories (60 from fat), 6g total fat, 1.5g saturated fat, 5mg cholesterol, 430mg sodium, 29g carbohydrate (6g dietary fiber, 3g sugar), 6g protein"


Are you making this? 
1 large loaf seeded hearth bread (about 1 1/3 pounds); cut into 3/4-inch cubes (about 12 cups total)
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 pound chopped white mushrooms
4 large shallots; chopped
3 celery stalks; chopped
1/3 cup chopped fresh parsley
1/3 cup chopped mixed fresh herbs such as sage; thyme, marjoram and oregano
1 1/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
3 cups low-sodium vegetable broth

Original recipe makes 10 Servings



For instructions, please visit the source at

Why can't I see instructions? Learn more about recipe bookmarks.

recipe from: WholeFoodsRecipes

Bookmarked from external site

Calories Per Serving: 109 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Mushroom Stuffing with Shallots and Fresh Herbs. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free