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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 396 | ||
Calories from Fat: 347 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 31.2mg | 1 % | |
Potassium 324.8mg | 9 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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