Potato Latkes with Cranberry Jam

Ready in 30 minutes

Top-ranked recipe named "Potato Latkes with Cranberry Jam"

Share it:

"Try this Potato Latkes with Cranberry Jam recipe, or contribute your own. "Latkes" and "Hanukkah" are two tags used to describe Potato Latkes with Cranberry Jam."


Ingredients

Are you making this? 
2 large russet potatoes
2 shallots, minced (4 tablespoons)
2 garlic cloves minced (1 tablespoon)
4 eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon dried tarragon
2 teaspoons fresh chives; snipped
1 teaspoon dried mustard
2 teaspoons salt
Freshly ground black pepper
1/2 cup vegetable oil
Fresh chives; for garnish
Cranberry Jam; recipe follows
1 cup sugar
1/2 cup cranberry juice
1 (12-ounce) package frozen cranberries
1 1/2 teaspoons ground cardamom
1 star anise
Pinch salt
Pinch white pepper

Original recipe makes 12 Servings

to 14 latkes  

Preparation

Starting December 1st 2014, all clipped recipes will link to the original recipe. Read Our Pledge to Food Bloggers. Check out the original recipe here.
recipe from: FoodNetworkRecipes
Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Potato Latkes with Cranberry Jam. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free