Try this Quiche Lorraine recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: This easy, elegant quiche makes a delicious brunch, lunch ordinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4hours in advance of baking; chill until ready to bake.
1 Preheat oven to 350F
2 Cook bacon in large skillet over medium heat. When bacon starts to turnbrown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottomof pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt,pepper and nutmeg in small bowl until blended. Pour into pie shell.
3 Bakefor 30 to 35 minutes or until knife inserted halfway between center and edgecomes out clean. Cool for 5 minutes on wire rack before serving.
Nutrition Facts
Serving size: 1 serving Amount PerServing
Calories 358.61
Calories From Fat 262.90
% DailyValue
Total Fat 29.42g 45%
Saturated Fat 13.36g 66%
Cholesterol138.16mg 46%
Sodium 432.81mg 18%
Potassium 256.42mg 7%
Carbohydrates 7.77g 2%
Protein 15.36g 30%
Dietary Fiber 0.23g 0%
Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 8 | ||
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Calories: 298 | ||
Calories from Fat: 211 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 426mg | 131 % | |
Sodium 338.4mg | 12 % | |
Potassium 199.2mg | 5 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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