Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Ready in 3 hours
1 review(s) averaging -1. 100% would make again

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Ingredients

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1 (12- to 14-pound) turkey (preferably kosher); feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock
1 pound pearl onions (preferably red)
unsalted butter
16 to 20 (2-inch) Lady apples (2 pounds)
Pan juices from roast turkey
About 4 cups Turkey Giblet Stock
1 cup apple cider
2 tablespoons cider vinegar
1/4 cup all-purpose flour
Accompaniment: Fried Sage Leaves

Original recipe makes 8 Servings

Servings  

Preparation

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recipe from: EpicuriousRecipes

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Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you want this turkey to be kosher, don't use butter! Substitute parve margarine or olive oil.
smeiselman 1 year ago
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