Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

1 review, -1 star(s). 100% would make again

Ready in 3 hours 45 minutes

"Try this Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy recipe, or contribute your own. "

Ingredients

1 (12- to 14-pound) turkey (preferably kosher); feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock
1 pound pearl onions (preferably red)
unsalted butter
16 to 20 (2-inch) Lady apples (2 pounds)
Pan juices from roast turkey
About 4 cups Turkey Giblet Stock
1 cup apple cider
2 tablespoons cider vinegar
1/4 cup all-purpose flour
Accompaniment: Fried Sage Leaves

Original recipe makes 8 Servings

Servings  

Preparation

Original recipe: http://www.epicurious.com/recipes/food/views/Roast-Turkey-w...

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Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you want this turkey to be kosher, don't use butter! Substitute parve margarine or olive oil.
smeiselman 2y ago

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