Rye and Apple Stuffing

Rye and Apple Stuffing

Ready in 1 hour 10 minutes

"Try this Rye and Apple Stuffing recipe, or contribute your own. "


4 tablespoons (1/2 stick) unsalted butter; plus more for the dish
1/2 loaf rye bread; cut into 1/2-inch pieces (about 6 cups)
1/2 loaf sourdough bread; cut into 1/2-inch pieces (about 6 cups)
2 onions, chopped
4 stalks celery; cut into 1/2-inch pieces
Kosher salt and black pepper
2 Granny Smith apples; cut into 1/2-inch pieces
3 cups low-sodium chicken broth
1 cup fresh flat-leaf parsley; chopped
1/4 cup fresh sage; chopped
2 large eggs beaten

Original recipe makes 8 Servings



Original recipe: http://www.myrecipes.com/recipe/rye-apple-stuffing-10000001...

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Calories Per Serving: 680 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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