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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 164 (24%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 279.6mg||86 %|
|Sodium 1572.4mg||54 %|
|Potassium 656.1mg||17 %|
|Total Carbohydrate 103.4g||30 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 90.6g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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