Ready in 15 minutes
Delicious and easy salad
1. Toast the walnuts in 400 degree oven for 5 min. Cool.
2. Combine first 6 ingredients in a large bowl; stir with a whisk.
3. Add arugula and pears to bowl; toss to coat.
4. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.
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jdriemeyer 9m agoVery good. Simple to make.
Jenny1952 1y ago
LondynsMommy12 1y ago
Fergcx1 1y agoI candied the walnuts w/a little maple syrup, I used a spinach-arugula blend and added some crumbled goat cheese. I also swapped white balsamic for the wine vinegar to add some sweetness. The salad turned out excellent. Will definitely make again!
kishorilalshah9 1y agorrr
carolynmills3158 1y ago
mchakra 1y ago
mariahorta336 2y ago
Cocoboy 2y agoOmg tonight
jlynch14 2y agoMac c reed Mc