Salad: Arugula with Pear

Salad: Arugula with Pear

39 reviews, 4.1 star(s). 67% would make again

Ready in 15 minutes

Delicious and easy salad


1 tablespoon Shallot; minced
2 tablespoon Olive oil
2 teaspoon White wine vinegar
1/4 teaspoon Salt
1/4 teaspoon Dijon mustard
1/8 teaspoon Black pepper
6 cups Arugula
2 pears; thinly sliced
1/4 cup Walnuts; toasted

Original recipe makes 4 Servings



1. Toast the walnuts in 400 degree oven for 5 min. Cool.

2. Combine first 6 ingredients in a large bowl; stir with a whisk.

3. Add arugula and pears to bowl; toss to coat.

4. Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.

Verified by stevemur
Alert editor   



Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Salad: Arugula with Pear All 39 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very good. Simple to make.
jdriemeyer 5m ago

I candied the walnuts w/a little maple syrup, I used a spinach-arugula blend and added some crumbled goat cheese. I also swapped white balsamic for the wine vinegar to add some sweetness. The salad turned out excellent. Will definitely make again!
Fergcx1 1y ago

mchakra 1y ago

Omg tonight
Cocoboy 1y ago

Mac c reed Mc
jlynch14 1y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free