Ready in 1 hour
"Recipe from food.com. Creamy and delicious. The golden brown crust is my favorite part!"
Original recipe: http://www.food.com/recipe/twice-baked-mini-potato-dauphino...
For preparation instructions, visit the link above. Why? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!