Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

Ready in 1 hour

"Recipe from Creamy and delicious. The golden brown crust is my favorite part!"


6 large cooked potatoes; sliced thinly
2 garlic cloves; peeled & crushed
5 fluid ounces creme fraiche or 5 fluid ounces sour cream
2-4 ounces grated emmenthaler cheese
2 ounces butter

Original recipe makes 12 Servings



Original recipe:

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Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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