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Serving Size: 1 recipe (1185g) | ||
Recipe Makes: 1 | ||
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Calories: 884 | ||
Calories from Fat: 514 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 2718.2mg | 94 % | |
Potassium 1188.4mg | 31 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 884
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