Veggie: Butter-Roasted Carrots - BigOven 261274

Veggie: Butter-Roasted Carrots

Ready in 20 minutes
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Veggie: Butter-Roasted Carrots"

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"I added a wee bit of celery seed and cinnamon to the butter mixture. This was excellent; my husband raved about it multiple times during dinner and even asked if I was going to eat all of mine! Definitely making again!"

- outdoorlover

Ingredients

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2 cups (2-inch) diagonally cut carrot
1 tablespoon butter melted
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Original recipe makes 4 Servings

Serves(servings  

Preparation

For instructions, please visit the source at http://www.myrecipes.com/recipe/butter-roasted-carrots-50400...

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recipe from: katehandel
Verified by twojocks
Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added a wee bit of celery seed and cinnamon to the butter mixture. This was excellent; my husband raved about it multiple times during dinner and even asked if I was going to eat all of mine! Definitely making again!
outdoorlover 4 days 13 hours ago
Aimeelady 10 months ago
mariehe 1 year ago
So good as a side for steaks
lbrown330 1 year ago
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