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|Serving Size: 1 Serves(servingsize|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (100%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 171.6mg||6 %|
|Potassium 1.5mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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What would you serve with this? Link in another recipe
pkaivovery good! it took a little longer to cook but that us not a big deal.1y ago
outdoorloverI added a wee bit of celery seed and cinnamon to the butter mixture. This was excellent; my husband raved about it multiple times during dinner and even asked if I was going to eat all of mine! Definitely making again!2y ago
lbrown330So good as a side for steaks3y ago