Veggie: Butter-Roasted Carrots

5 reviews, 4.6 star(s). 100% would make again

Ready in 20 minutes

"Try this Veggie: Butter-Roasted Carrots recipe, or contribute your own. "


2 cups (2-inch) diagonally cut carrot
1 tablespoon butter melted
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Original recipe makes 4 Servings



Original recipe:

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very good! it took a little longer to cook but that us not a big deal.
pkaivo 1y ago

I added a wee bit of celery seed and cinnamon to the butter mixture. This was excellent; my husband raved about it multiple times during dinner and even asked if I was going to eat all of mine! Definitely making again!
outdoorlover 1y ago

mariehe 2y ago

So good as a side for steaks
lbrown330 3y ago

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