Wild Rice Dressing with Roasted Grapes and Walnuts

Wild Rice Dressing with Roasted Grapes and Walnuts

Ready in 1 hour
2 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Wild Rice Dressing with Roasted Grapes and Walnuts"

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"Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dressing.

Editor's Note: The link to the original recipe is working now."

"Real interesting gluten free ingredients tho the link doesnt work for the instructions. I sorta guessed at things but I do know how to make dressings so it tasted plenty good. Going in favorites."

- Aimeelady

Ingredients

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6 tablespoons butter; 3/4 stick
1 cup shallots (about 4 large); chopped
1 cup celery (about 3 stalks); chopped
2 cups wild rice; about 12 oz
4 1/2 cups low-salt chicken broth; more if needed
1 tablespoon dried thyme
1/2 teaspoon coarse kosher salt
1 cup long-grain brown rice
1 1/2 cups red seedless grapes; about 8 oz
1 1/2 cups green seedless grapes; about 8 oz
2 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1 1/2 cups walnuts toasted; chopped
1 tablespoon finely grated orange peel

Original recipe makes 12 Servings

Servings  

Preparation

Starting December 1st 2014, all clipped recipes will link to the original recipe. Read Our Pledge to Food Bloggers. Check out the original recipe here.
recipe from: EpicuriousRecipes
Verified by LisatheKitchenWitch

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Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Why would you post a recipe without the directions. A waste of time here.
nani26 1 year ago

Real interesting gluten free ingredients tho the link doesnt work for the instructions. I sorta guessed at things but I do know how to make dressings so it tasted plenty good. Going in favorites.
Aimeelady 1 year ago

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