Wild Rice with Butternut Squash, Leeks, and Corn

Wild Rice with Butternut Squash, Leeks, and Corn

Ready in 1 hour

"Try this Wild Rice with Butternut Squash, Leeks, and Corn recipe, or contribute your own. "


1 1/2 cups wild rice (about 9 ounces)
2 teaspoons coarse kosher salt
3 cups 1/2-inch cubes peeled butternut squash; (from 1 1/2-lb squash)
3 tablespoons olive oil
6 tablespoons (3/4 stick) butter; divided
1 1/2 cups finely chopped leeks (white part only)
1 1/2 cups frozen white corn kernels; thawed
1 tablespoon chopped fresh Italian parsley

Original recipe makes 10 Servings



Original recipe: http://www.epicurious.com/recipes/food/views/Wild-Rice-with...

For preparation instructions, visit the link above. Why? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

Alert editor   

Bookmarked from external site

Calories Per Serving: 9 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Wild Rice with Butternut Squash, Leeks, and Corn. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free