Try this Ted's Basic Thai Stock recipe, or contribute your own.
Suggest a better descriptionSteep all ingredients over low heat for at least an hour.
Add in asian noodles, cilantro, mint, thai basil, shrimp, julienne carrots, bean sprouts, chicken, pork, etc......
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: 4 | ||
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Calories: 387 | ||
Calories from Fat: 80 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 1380.1mg | 48 % | |
Potassium 873.5mg | 23 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 56.8g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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