Easy to prepare using canned salmon, this is great for crackers or tea sandwiches
Drain salmon and remove bones. Combine all ingredients with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.
Great to spread on crackers (top with a black olive slice for great hors d'oeuvres) or on white bread with the crusts cut off for tea.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 274 | ||
Calories from Fat: 229 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.4g | 34 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 428.5mg | 15 % | |
Potassium 176.5mg | 5 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.