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the bleu olive's fig tapenade
Burgundy Mushrooms
Crabmeat Crostini with Chives and Creme Fraiche
Caramelized Onion Tartlets
Hot Dungeness Crab Appetizer
the bleu olive's blood orange vegetable dip
Toasted Pecans
Chicken, Leek and Mushroom Rolls
Colorado Pate'
Cheddar Cheese Spritz Crackers
Smoked Salmon Rotollos
Vern's Peanut Butter Rice Krispies
the bleu olive's roasted red pepper spread
Fajitas Salsa
Brie and Onion Puff
Cabbage Rolls
MEXICAN CORN DIP
Vern's Popcorn Balls
Deviled Ham Dip
Buffalo Chicken Dip
Cranberry Cheeseball
Cheese Ball
Homemade Bagel Chips with Vegetable Spread
Dried Fruit Compote