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Chawanmushi (Savory Steamed Egg Custard)
Chawanmushi with Shrimp
Oyster And Sea Urchin Stew
Baked Sea Urchin with Sea Urchin Butter
Raw Sea Urchin with Lemon
Linguine with Sea Urchins
ANGUILLE A LA JAPONAISE (Keller)
The Flowers in the Sea
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