Bishop Bistro Group - Most Recent Comments | BigOven.com

Re: Low Calorie Mexican

And I believe that if you want to lose weight, you cut carbs, increase fats and stay with moderate protein, but no one wants to hear that, since it cuts out just about everything Americans are addicted to.

- deannaintx

Re: Low Calorie Mexican

Boy that's a tough one. Besides substituting low-fat cheese and sour cream, the best change you can make is portion size. Always try to make things like fajitas that include lots of veggies and use corn tortillas instead of flour. Any of your favorite recipes can be low-cal as long as you watch your portion sizes!

- sembrede

Re: Low Calorie Mexican

Here's a recipe I quite like, and can be beefed up a bit in healthiness by using whole wheat tortillas and lower-fat cheese, with a lime-yogurt-cilantro sour cream:

http://www.bigoven.com/172805-Corn,-Jalapeno-and-Cilantro-Quesadillas-recipe.html

- stevemur

Low Calorie Mexican

We love mexican food and try very hard to make it as healthy as possible. Any suggestions?

- msdon2

Re: Veggies that kids will love

It's going to take way more than an egg to get my kids to eat veggies. Any other ideas? - mindyyoung

Veggies that kids will love

Remember when you were a child and how you were obliged to eat that veggie that simply looked terrible and tasted terrible too.

Well, let's start out with wax beans....take a can of wax beans and begin heating it up in sausepan along with good pat of butter. Take an egg or two(depends how many cans of wax beans you use)...scramble it up with buttermilk, use as much as you want. Pour this over the wax beans, making sure that all of them are mixed in, then put the lid on the pan, turn down the heat and let the egg mixture set. Absolutely scruptuous.

- PEPINA