1 Home Chef Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comSun, 22 Nov 2009 18:13:48 GMT110Re: Dried Chestnuts...http://www.bigoven.com/groups.aspxThank you, I will check that out.

Made a pretty tasty stuffing, along with rosemary, sage and thyme.:)

- soupereasy]]>cooking commentsRe: Dried Chestnuts...http://www.bigoven.com/groups.aspxtry chestnutsonline. there were a lot of recipes on this site including recipes from a region in Italy where they make everything from chestnuts. It kept them from starving during WWII.

A lot of the recipes used chestnut flour. I know you can buy it, but no clue on how to make it.

Glad I saw your post. I love chestnuts. Sometimes you just have to be reminded of an old favorite.

Good luck!

- ncscot]]>cooking commentsHey guess wathttp://www.bigoven.com/groups.aspxI just uploaded a recipe it is chocolate mousse for all u chocolate lovers. Who loves chocolate???

- alinton123]]>cooking commentsRe: Just Saying Hellohttp://www.bigoven.com/groups.aspxHi SouperEasy -- your question was posted here:

http://www.bigoven.com/Dried-Chestnuts...-171-14-qa.html

I don't yet see any responses at this writing... thanks!

- stevemur]]>cooking commentsRe: Just Saying Hellohttp://www.bigoven.com/groups.aspxAs a technophobe, I am confused.

I posted about my dry chestnuts, some responses. I could only  get my original post.
I obviously don't know how to work this.

Any hints, insights, clues?

 

- soupereasy]]>cooking commentsJust Saying Hellohttp://www.bigoven.com/groups.aspxHello all, no particular topic here.  I have been using Big Oven software for several months but just recently started hanging out on the site, in fact I have it up as my startup page :).  I love reading all of your recipes and words of wisdom, and hope to learn tons.  You are a great crowd and I look forward to making many great recipes.  I haven't posted any myself yet, but hope to very soon!

- Mr_D]]>cooking commentsDried Chestnuts...http://www.bigoven.com/groups.aspxNew to this site. Not quite sure how it works.

A bit about me, I am a pretty good home cook with some professional experience and training.

The question is use of dried chestnuts. DH brought me a bag of them. I boiled some in salted water drained and used in stuffing a chix. last night. Pretty good. Any ideas on how they should be used? This is a new ingredient to me.

Thanks
Soupereasy

- soupereasy]]>cooking commentsalinton123http://www.bigoven.com/groups.aspxHey alinton123 if you love all things food then you have joined the right group. there are so many great recipies on this sight, and alot of great cooks as well.

- SeanandAshley]]>cooking commentsmushroom souphttp://www.bigoven.com/groups.aspxRay, this soup is now on my next to make list... It sounds great. Thanks for posting the recipe...

- SeanandAshley]]>cooking commentsHey alinton123http://www.bigoven.com/groups.aspxHey alinton123, Keep posting, I would like to see some of your recipes. You mentioned souffle, If you have a recipe, please share...specially if it is chocolate.

- raymond673]]>cooking comments