Asian Flavors Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comSun, 22 Nov 2009 17:54:52 GMT110kuri manjuhttp://www.bigoven.com/groups.aspxkonny.fc2web.com/info/recipe_kurimanju_e.html  here is a pretty good recipe for kuri manju... hope it helps.

- SeanandAshley]]>cooking commentsRe: Sauces for Chinesehttp://www.bigoven.com/groups.aspxi'm also a big dragon and phoenix fan and would love to learn how to prepare it. it taste like an orange and chilli sauce thinkened with cornstartch.......delicious

i have tried to duplicate the sauce myself and had a descent result but not quite there. i started with a small can of frozen concentrated orange juice which i reduced then added some asian chillie garlic sauce and thickened with the cornstartch

this is a pretty good place to start if you feel like experimenting a bit.

- antoine6]]>cooking commentskurimanjuhttp://www.bigoven.com/groups.aspx I´d like know if there´s anybody who knows how to prepare kurimanju.

I´m from Argentina.Sorry for my bad English.

Best regards.

- Mirian]]>cooking commentsCan I get a lumpia?!http://www.bigoven.com/groups.aspxBeing Filipino, most of what I eat is Asian food: sinigang, adobo, curry, lumpia, pansit, karekare, and tons more.  I'm always bummed when people discuss Asian foods, but leave out the Philippine cuisine.  We don't have sushi (yum!!), but we do have just about everything else. :P  Maybe I need to start posting recipes so people can start trying this *amazingly delicious* stuff out!

And yes, I am completely and utterly biased towards Filipino food. =]

- Dbrod001]]>cooking commentsRe: Tangerine peelhttp://www.bigoven.com/groups.aspxIf I were you, I would put a small amount in a 1/4 glass of water, and taste it , and see how strong it seems to taste. Then measure accordingly in the future.

- Norski4]]>cooking commentsRe: Tangerine peelhttp://www.bigoven.com/groups.aspxThis is a WILD guess, but I'd say about 1/8 tsp.

- deannaintx]]>cooking commentsRe: just joined uphttp://www.bigoven.com/groups.aspxMy fave Asian cuisine is a tie between Thai and Chinese.

Fave Thai dish is Pad Thai (done extra spicy with sambol olek).

Fave Chinese dish is Mongolian Beef.

I enjoy making both at home

I love all Asian food, except sushi/sashimi. I try it every once in a while with my boyfriend, but so far nothing has stuck!

- LadyIchor]]>cooking commentsRe: Shio Tama recipe?http://www.bigoven.com/groups.aspxTry this: http://chubbyhubby.net/blog/?p=485

- LadyIchor]]>cooking commentsRe: RE: Where to find a really good Asian grocery store in the Dallas areahttp://www.bigoven.com/groups.aspxHello, the asian market I go to is in Plano. They have the freshest meats and vegies around and they have authentic , Japanese, Korean and Chinese food. Its the best asian market I have been too. Its kind of like a mini asian mall. They even have a Japanese crepe shop and a Japanese bakery. Its all very good.

Asian World market!

http://asiaworldmarket.com/component/option,com_frontpage/Itemid,1/lang,english/

240 Legacy Dr. #200 Plano Tx, 75023
 
 Phone:  972-517-8858       972-517-8801
 
 Fax:  972-517-8886
 Hours:  Open 7 days a week  9:00am-9:00pm
 
   Summer Hours: Fri/Sat  9:00am-10:00pm

- sherianniac]]>cooking commentss1j71http://www.bigoven.com/groups.aspxI just signed up and I've tried only a little Asian type food. I would love some suggestions.

 

Sujja

- s1j71]]>cooking comments