Baking Group - Most Recent Comments | BigOven.comhttp://www.bigoven.com/?refer=rssfeeden-ushttp://www.bigoven.comSun, 22 Nov 2009 02:37:23 GMT110Re: Substitutionshttp://www.bigoven.com/groups.aspxExcellent description in the food glossary.  Thank you!

- Izla]]>cooking commentsRe: Substitutionshttp://www.bigoven.com/groups.aspx 1 cup of milk and 1 tbsp white vinegar, combine and let sit at room temp for 10 to 15 minutes stir again before you use it.

- mommyyoder]]>cooking commentsRe: Substitutionshttp://www.bigoven.com/groups.aspx 

Hi and welcome!

You'll find some substitutions for "buttermilk" here on this page in our Food Glossary:

Buttermilk

- stevemur]]>cooking commentsSubstitutionshttp://www.bigoven.com/groups.aspxHello! I live in Spain, and not all ingredients are available to me...  any hints on what to put in recipe's that call for BUTTERMILK??

I am new to the site, and am thrilled to see so much interest... hope to see you around!

 

- Izla]]>cooking commentsRe: Recipeshttp://www.bigoven.com/groups.aspxYour recipes and photos are fantastic!  Keep up the great work, Amanda!

- stevemur]]>cooking commentsRe: Need Helphttp://www.bigoven.com/groups.aspxI have only made it once. The recipe I used was a Le Cordon Bleu recipe that called for cooking the pineapple before lining the pan with it. The juice that was left over in the pan was poured into the cake batter. It was so good!

- amandakrylo]]>cooking commentsRecipeshttp://www.bigoven.com/groups.aspxAlmost all of the recipes I have posted are baking. Most of them have pictures too! I would love for everyone to check them out!

- amandakrylo]]>cooking commentsRe: Need Helphttp://www.bigoven.com/groups.aspx if you use fresh pineapple then just smash the pineapple down and use the juice and the pulp in the cake instead of the water. line your pan with a light dusting of brown sugar and then line it again with your pineapples.  Pour in your cake mix and bake.

- maseymason]]>cooking commentsNeed Helphttp://www.bigoven.com/groups.aspxDoes anyone know how to make a pineapple upside down cake the old fashion way with the flavor of pineapple in the cake for example the cake mix called pineapple upside down cake love it just trying to make it old fashion and also i'm looking for a old timers recipe for strawberry rhuarb pie.Can anyone help me please.

- littlebit63]]>cooking commentsRe: mango cheesecakehttp://www.bigoven.com/groups.aspxcooking comments