Recipe Software

i know you can, i know you can...really, that is a great photo!!

Thanks for the welcome the dinner would be even better if youwere a real guest but enjoy as a cyber guest. Gina

Wait, I dont have your email, i have 5 PDF articles to send you if you want them, but I need your email if you dont mind giving it out, mine is steveswife@earthlink.net

Thank you for the medal Diva, I will send you the info that promft sent to me, he a photographer instructor who helped me alot, and he loves to answer any questions you may have. watch your email

thanks!!

Sorry for delayed response to your choco-flan question, Divalicious. I posted a comment but it didn't show up (or I'm not sure I did it right). I'll try again. Yes, all ingredients will fit in the pan. If you double the flan, it will still fit, but you will see the cake rise slightly above the pan.

I'm glad they turned out the second time around, frying them in just a tad of oil, and butter makes all the difference in flavor, then rolling them in parmesan gives them a unique flavor, my sister taught me that. Glad you enjoyed them.

I'm all out of medals but I owe you one next month, just for that description of peaches you just wrote on my wall. Best piece of writing I've read in the past several months. "The peach teaches restraint." Totally. (Haven't learned that yet, unfortunately.)

My favorite fruit is also the peach. And, ironically, it's my least favorite fruit. The best peach is the best possible fruit, but a bad peach is really, really bad.

Welcome to big oven!