Recipe Software

Promfh, what an honor to receive a medal from you! I love creating dishes such as this one from ingredients that I have on hand instead of shopping from a list. I apologize for the delay in my thank you. I have been busy conducting biscotti workshops in my local area in order to promote our book Coifed to Cook. We never dreamed the response would be so huge! Our local paper, the Danbury News Times is featuring an article on December 3rd in the Taste Section about our workshops. Hopefully this causes enough buzz to get the attention of an agent to represent us. Again, thank you so much for the medal. Gina

Thank you so much for the medal, I am glad that you enjoyed the story of our Santa Soup! You have so many amazing recipes. I am going to try one out next week. best wishes for you and yours, Carol

Hi promfh, I love your photos and hope to learn a few things from you! I especially love that you can eat in 14 languages and cook in 6! Thanks for the inspiration!

Wa aleekum salam, I hope you are fine. Thank you very much for this medal on Moroccan paratha, I am feeling proud because you like the photo which is posted by me. Really i've not any experiance of taking photos. I am just a house wife who want to share some recipes.I know that you are a great photographer as well as chef. please give me some tips about food photography. I always remember your nice comments.

I am giving you an "invisible" medal until i get the real thing for all your tips you are sending me. (we need more medals to give out, 5 just aint enough, there is too much talent on this website)Thank you again!

Hey, great photo of the Roasted Jalapeno Salsa...that looks like restaurant quality. Im going to try it soon

Thanks for updating the recipe. I'm going to give it a try posthaste. As long as the weather stays dry.

Do you make Kirtana's Kisses with 1/4 cup Splenda, as in the ingredients list, or 1 cup Splenda, as in the directions?

I've come up with another use for your Sugar free Simple Syrup. It's high in tasty chocolate, cocoa, and cinnamon, while also being high in antioxidant chocolate, cocoa, and cinnamon, so it's supposed to improve insulin sensitivity and high blood pressure. http://www.bigoven.com/recipe166678

Thank you for the medal, I was lucky with this picture, toke about 20 pictures for one good one...cinematography and pictures are my hobby, I'm also a colletcor of 16 mm movies and projectors :-)