Try this Kona Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix in order and pour into a greased 13x9 pan. Bake at 350 degrees for 35-40 minutes. (In a glass pan, 325 for 30 minutes) Makes good muffins too. (25 minutes in muffin tins.) Chocolate chips are a good addition to the muffins. Contributor: Lena Mitchell Posted to MM-Recipes Digest V4 #184 by lena36@juno.com (Lena P Mitchell) on Jul 16, 1997
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Serving Size: 1 Serving (2093g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6743 | ||
Calories from Fat: 1938 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.4g | 287 % | |
Saturated Fat 111.1g | 556 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 3538.5mg | 1089 % | |
Sodium 3611.1mg | 125 % | |
Potassium 1401.4mg | 37 % | |
Total Carbohydrate 1108.9g | 326 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 1100.6g | ||
Protein 123.4g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6743
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