Cook pasta to taste and drain, reserving one cup of the pasta water.
Mince garlic & heat olive oil in a large pan. Lighly brown garlic. Drain clams, reserving ½ c. of juice. Add juice and ¼ c. white wine. (Add pasta water as needed to thicken.) Simmer until combined. Add tomatoes, clams and ¼ c. of parsley.
Mix pasta into the sauce. Serve with parsley & grated romano generously sprinkled on top.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)