24-Hour Fruit Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

6 oz Can or orange juice; frozen

3 Bananas; sliced

1 cn Mandarin oranges; drained

2 md Cans of pineapple tidbits

1 pk Instant lemon pudding

1 cn Pears; 2 1/2 lb.

2 1/2 lb Can of apricots

2 1/2 lb Can of peaches


Directions

From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. From: Randy Rigg Date: 23 Sep 95 Posted to Master Cook Recipes List, Digest #96

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)