Preheat oven to 350º F.
Cook bacon in a medium pan over medium-high heat. Once crispy, set aside on a paper towel-lined plate.
Add diced onion to bacon fat, season with salt and garlic powder, and cook until soft and translucent.
In a large roasting pot, combine beans, brown sugar, cider vinegar and bacon (crumbled into pieces). Stir well.
Cover and bake for 80-90 minutes. Stir again and bake uncovered for 30-40 minutes.
Stir well and serve hot.
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