5-Layer Mexican Dip

Category: Appetizers

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

15 1/2 oz refried black beans

1 Tbsp. chili powder

1/2 tsp. ground cumin

1 cup Sour Cream

1 cup Shredded Cheddar Cheese

3 green onions sliced

1/3 cup sliced black olives

1 tomato chopped

Directions

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate. TOP with layers of remaining ingredients. REFRIGERATE several hours. Serve with tortilla chips. Substitute: Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

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