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Suggest a better descriptionMake ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using. For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1772 | ||
Calories from Fat: 186 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 1338.8mg | 46 % | |
Potassium 758.4mg | 20 % | |
Total Carbohydrate 338.1g | 99 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 328.5g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1772
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