Maybe this should be called corn cake. Its moist and flavor packed.
Category: Bread
Cuisine: Mexican
1 cup Butter
1 cup Sugar
4 large Eggs
1 15-oz can Creamed corn
2 ounce Green chilli peppers drained
1/2 cup Monterey jack cheese shredded
1 cup All purpose flour
1 cup Yellow corn meal
4 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Cheddar shredded
Moist, cheesy...I served it with chili for an easy Christmas Day meal!
atenette1Awesome cornbread. I added a can of rotel and doubled the cheese. Very thick moist cornbread.
sdr18632[I posted this recipe.]
shaka999
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