Ace Plus Blender -Summer Corn and Potato Soup

2 1/4 cups broth 1 clove garlic minced small yellow onion quartered 1/2 lb gold potatoes cut into 1/2 inch pieces 5 ears fresh sweet yellow corn shucked and kernels cut off, divided 1 bay leaf 2 tsp fresh thyme or 1/2 tsp dried 1/4 cup heavy cream 2 tsp honey optional 2 tsp lemon juice Snipped chives and fresh cracked pepper for garnish Add broth, garlic, onion, cubed potatoes, and half of the corn--in that order--to the blender pitcher and secure the lid. Touch PULSE, then touch START. When the Pulse program is complete, add the remaining corn, bay leaf and thyme, then secure the lid. Touch SOUP one time (chunky soup) and use +/- to set the time to 10:00 minutes , then touch START. When Soup program is complete, add the cream and honey, then secure the lid. Touch SOUP one time (chunky soup) and use +/- to set the time to 10:00 minutes, then touch START. When Soup program is complete, stir in the lemon juice. Serve hot garnished with snipped chives and fresh cracked pepper.