In 13 x 9 glass pan, layer beans; combine sour cream and mayonnaise, layer on beans. Top with avocado dip. Sprinkle with ½ taco mix. Combine tomatoes and onions, and layer on seasoning. Top with grated cheese. Sprinkle with rest of taco seasoning and finally, top with olives. Serve with different kinds of chips
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 12 | ||
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Calories: 391 | ||
Calories from Fat: 282 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 724.7mg | 25 % | |
Potassium 587.1mg | 15 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 11.7g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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