"A lighter version of a creamy classic! I sometimes substitute peas for the broccoli."
Category: Marinades and Sauces
Cuisine: not set
1 onion, chopped
1 clove garlic minced
2 teaspoons vegetable oil
2 cups skim milk
1 cup chicken broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
1 (16 ounce) package frozen broccoli florets
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