Category: Breakfast
Cuisine: not set
Streusel:
1/3 cup (42 grams) all-purpose flour
1/4 cup (50 grams) granulated sugar
1/4 teaspoon (0.75 grams) kosher salt
3 tablespoons (42 grams) unsalted butter softened
1/3 cup (38 grams) sliced almonds
Cake:
1/2 cup (113 grams) unsalted butter softened
1 cup (200 grams) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups (156 grams) all-purpose flour
1/4 cup (24 grams) almond flour
1 1/2 teaspoons (7.5 grams) baking powder
1/2 teaspoon (1.5 grams) kosher salt
1/4 cup whole milk
1/2 cup sour cream
1 1/2 cups fresh blueberries divided
2 teaspoons (10 grams) coarse sugar
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