Almond-Filled Stollen

Name: Almond-Filled Stollen
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 1-3/4 cups chopped mixed candied fruit; 1/2 cup plus 2 tablespoons rum divided; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110&deg to 115°); 1-1/2 cups warm 2% milk (110° to 115°); 1-1/4 cups butter softened; 2/3 cup sugar; 2-1/2 teaspoons salt; 2 teaspoons grated lemon zest; 1 teaspoon almond extract; 7 cups all-purpose flour; 4 eggs; 1/3 cup slivered almonds; 1 can (8 ounces) almond paste; 1 egg yolk; 2 teaspoons water; 2 cups confectioners' sugar

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1-3/4 cups chopped mixed candied fruit

1/2 cup plus 2 tablespoons rum divided

2 packages (1/4 ounce each) active dry yeast

1/2 cup warm water (110° to 115°)

1-1/2 cups warm 2% milk (110° to 115°)

1-1/4 cups butter softened

2/3 cup sugar

2-1/2 teaspoons salt

2 teaspoons grated lemon zest

1 teaspoon almond extract

7 cups all-purpose flour

4 eggs

1/3 cup slivered almonds

1 can (8 ounces) almond paste

1 egg yolk

2 teaspoons water

2 cups confectioners' sugar

Directions

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