Alouette Southwestern Pinwheels

This is a wonderful appetizer! It's super easy, quick delicious and healthy. Great for Cinco de Mayo celebrations of just for the Spring party. Enjoy!

Category: Appetizers

Cuisine: Mexican

☆☆☆☆☆

1 review 
Ready in 20 minutes
by Alouette

Ingredients

1 Alouette® Spinach Artichoke Spreadable

1 whole avocado meat removed and lightly mashed with fork

1 4 6” flour tortillas

16 slices turkey breast

16 strips of canned or bottled roasted red peppers

1 small pieces

30 Toothpicks


Directions

Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste. Evenly spread a layer of paste to cover each tortilla. Cover each tortilla with 4 slices of turkey breast. Place 4 roasted red pepper filets on top of turkey slices. Evenly divide small diced onion over entire length of tortillas. Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes. Remove from refrigerator and slice into ¾ inch pinwheels. Note: For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.

Reviews

☆☆☆☆☆

[I posted this recipe.]

Alouette

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