Have you ever had a crispy treat what was dry and crunchy? It's the worst, right? This recipe give you Always Soft and Chewy Rice Crispy Treats ,every time!
1. Place marshmallows, butter and vanilla in a large microwave safe bowl. Microwave on HIGH for 1 minute at a time, stirring in between minutes, until mixture is melted and smooth.
2. Slowly mix in rice cereal until well coated. (Note: this is also the time to add in colorful sprinkles if you are doing so)
3. Prepare a 13 x 9 baking dish with parchment paper, and spread mixture.
4. Let cool for at least 45-60 minutes prior to cutting.
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