Amazing Beef

Place the roast into crockpot. Dump entire jar of peppers and liquid over it. Cook all day on LOW. This recipe yields ?? servings. Comments: 1. Original recipe called for garlic slivers in slits in roast; I've used chopped garlic. 2. I use 32 ounce jar of peppers; lots more gravy and yummy peppers! 3. I cook it for 12 hours; until it literally falls apart. 4. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts. I've used $1.69/lb. boneless chuck, etc. I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads. Formatted for MC5 08-04-1999 by Joe Comiskey - joecomiskey@netzero.net