Anchovy-Garlic Dressing

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

2 ts Balsamic vinegar

3/4 ts Dijon mustard

1/3 c Oli

1 Clove garlic mashed; (or 1

1 1/2 tb Lemon juice

1 Anchovy fillet chopped

Directions

Blend the first 5 ingredients . Wisk olive oil in slowly. NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though. Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel <jcs@mindspring.com> on Aug 20, 1997

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