Andy's Sesame Seared Tuna

Seared sesame sushi tuna and sauce

Category: Main Dish

Cuisine: Asian

☆☆☆☆☆

12 reviews

Ready in 1 hour

by andysaul

Ingredients

1 1" thick Sushi Grade Tuna Steak

1/2 cup Toasted Sesame Seeds

2 tablespoon Fresh Ginger Root chopped

1 tablespoon Fresh Garlic chopped

1/4 cup Soy sauce

1/2 teaspoon Black Pepper

2 tablespoon olive oil

1 cup Mayo

1 teaspoon yellow mustard

2 tablespoon horseradish

1 dash Worcestershire sauce

Directions

Tuna: Mix soy, garlic, ginger and pepper. Marinate tuna in soy mixture in zip lock bag in refrigerator for 1-4 hours Remove tuna from marinade and coat sides with sesame seeds Sear in non-stick pan with olive oil until brown on each side. DO NOT overcook. Should remain very rare in center. Slice thin (1/8-1/4" thick) at angle. Sauce: Mix sauce ingredients and chill Serve with sauce on the side. Can be served hot or cold. Can prepare ahead and serve as a cold appetizer. Excellent either way!

Reviews

☆☆☆☆☆

I love this Ahi and have made it several times. It has been a hit with everyone to whom I've served it. I agree with the reviewer who said that 1/4 of the sauce is plenty.

WorkingWoman

☆☆☆☆

Great! Did not like the sauce...

s4479200

☆☆☆☆☆

I love it! Thanks for share Andysaul https://tastyvn.com/

TastyVN

☆☆☆☆

This was simple to make and a real hit. The most important thing is not to over cook the tuna. What worked best for me is to get the skillet hot on medium heat and then put the tuna in the skillet and set the timer for two minutes exactly, flip it and set it again for two minutes then remove. perfect every time.

RGralliart

☆☆☆☆☆

This was sooooo good. TEN stars.

jdriemeyer

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