So good when having guests over.
Category: Appetizers
Cuisine: not set
24 stuffed green olives or Kalamata olives
8 ounces Fontina cheese cut into 3/4 inch cubes
1 small red bell pepper cut into 1 inch squares
1 small green bell pepper cut into 1 inch squares
1 tablespoon balsamic vinegar
freshly ground black pepper
2 tablespoons fresh basil leaves, or parsley chopped
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