Category: Salad
Cuisine: American
1/2 lb salami Cubed
3/4 c olives Pitted ripe
3/4 c Green pepper strips
2 oz pimiento Sliced, drained
8 oz Italian salad dressing
8 oz Rotini or Rotelle; uncooked
1 1/2 c Cherry tomatoes halved
1/2 lb Provolone cheese Cubed
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