Category: Desserts
Cuisine: not set
1/4 cup coconut oil solid at room temperature (should be the same consistency as softened butter)
1/3 cup coconut sugar
1 egg yolk room temperature
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 cup (96g or 4 oz.) blanched almond flour
1 apple peeled and diced
1/3 cup pecans toasted and roughly chopped
1 tablespoon coconut oil
2 tablespoons coconut sugar
1/4 teaspoon cinnamon
1 apple peeled and diced
Delicious! My kids loved it. I have a daughter who doesn’t like fruit so she didn’t care for the chunks of apple. I’ll run them through the food processor next time. I also had to add another five minutes to the cooking time. We made it for breakfast and it was a little on the sweet side, so we will probably cut on the sugar next time. It was so good. And it made the house smell divine. Quick to make.
twincitiesesrrandsConsistency is weak but it smells delicious
kwcampbell
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