Apple Crisp Cake with Caramel Sauce

Category: Desserts

Cuisine: American

1 review 
Ready in 1 hour

Ingredients

1/2 c Rolled oats

1/4 c Brown Sugar firmly packed

1/2 c Margarine or butter

1 c Water

1 ts Cinnamon

1 1/2 c Caramel ice cream topping

1/2 c All purpose flour

1 1-lb 2.25-oz package Pillsbury cake mix

1/2 c Margarine or butter

3 Eggs

1/2 c pecans Chopped

2 c Thinly sliced; peeled


Directions

1. Heat oven to 350 degrees F. Generously grease and flour 13x9 inch pan. Lightly spoon flour into measuring cup, level off. In small bowl, combine flour oats and brown sugar, mix well. With fork or pastry blender cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside. 2. In large bowl, combine all cake ingredients except apples, beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping. 3. Bake at 350 degrees F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving. 4. In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake. Makes 12 servings. source: pillsbury festive holiday baking Posted to EAT-L Digest by PMD1011@aol.com on Oct 31, 1998, converted by MM_Buster v2.0l.

Reviews


It does not list apples in the recipe

DorieB

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