Apple-Pecan Stuffing

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/8 ts Ground sage

1/2 ts Black pepper

1/2 ts Dried parsley flakes

1 ts Salt

1/2 c Water

3 c Diced apples

1/2 c Pecans chopped

2/3 c Diced onion

1/8 ts Ground thyme

1/8 ts Ground marjoram

3 c Diced day-old bread

Butter or margarine

2/3 c Celery diced


Directions

Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey

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