Category: Desserts
Cuisine: not set
2 1/2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup butter softened
2 Eggs
This recipe was easy to make. I was able to make it with ingredients I had on hand. I made this for my husbands birthday and he loved it. I used a 9X13 glass pan to bake it in and it was the perfect amount of batter. You could also use 2 - 8in or 9in pans. The spice in this cake worked well together. It was also a very moist cake. I iced it with a buttercream frosting made with earth balance natural buttery spread instead of butter. My husband is lactose intolerant. It would be really good sprinkled with powdered sugar as well.
Momiitz
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