Apricot Bread

Name: Apricot Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Sugar; 1/4 cup Shortening; 1 Egg; 3/4 cup Milk; 3/4 cup Orange Juice; 3 cups Flour; 3 1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Orange Peel grated; 1/2 cup Walnuts chopped; 1 cup Dried Apricots finely chopped (8 oz package)

Category: Bread

Cuisine: not set

Ready in 45 minutes

by Islechic

Ingredients

1 cup Sugar

1/4 cup Shortening

1 Egg

3/4 cup Milk

3/4 cup Orange Juice

3 cups Flour

3 1/2 teaspoon Baking Powder

1 teaspoon Salt

1 teaspoon Orange Peel grated

1/2 cup Walnuts chopped

1 cup Dried Apricots finely chopped (8 oz package)

Directions

Cream shortening and sugar, beat in egg. Add milk, orange juice, and orange peel Add dry ingredients. Stir in apricots and nuts. Pour into greased loaf pan. Bake at 350 degrees for 65-70 minutes.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)